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- ABOUT
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- MEDIA KIT
VEGAN CONCIERGE
VEGAN SOCIETY
ITALIANO 🇮🇪
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VEGAN CONCIERGE
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"Cooking is the ultimate giving." Jamie Oliver

"Cooking is the ultimate giving."

Jamie Oliver

Grazie @casalealiristorante_

#casaleali
#casalealiristorante
#artofcooking
#artofplating
#chefquotes
#cheflife
#veganset
#veganlifestyle
#lakegarda
#eatgoodfeelgood

A beautiful gastronomic journey through the flavor

A beautiful gastronomic journey through the flavors and craftsmanship of Lake Garda. Two young and ambitious brothers who, with rigor and refinement, reinvent the classics of their family memories. Four hours of fun and beauty.

@casalealiristorante_

#casaleali
#casalealiristorante
#lagodigarda
#lakegarda
#veganfriendly
#plantbasedgourmet
#artofplating
#italianfood
#veganset
#italianstyle
#gourmetfood
#gourmetexperience

"It's inspiring to know the days when restaurants

"It's inspiring to know the days when restaurants served an uninspired plate of steamed broccoli and cherry tomatoes to vegan customers are
coming to an end"

Michel Nischan

#chefquotes
#cheflife
#plantbasedcuisine
#veganset
#veganisfuture
#cookvegan
#chefhacks
#chefschoice
#lifequotes
#sustainableliving
#sustainablecooking

I don’t know what’s your idea, but personally

I don’t know what’s your idea, but personally I can’t wait for this QR CODE trend to end as soon as possible. I want to touch my menu and lose myself in reading all the possibilities written on paper.
I love the gigantic menus full of charme and history of the place. I adore to go back and forth through the menu looking for the best dish on the menu. Same story for wine list. It’s like reading the Bible to me. Can’t watch it on phone screen. It’s an ignominy!

#menu
#qrcode
#hatetechnology
#menurestaurant
#veganset
#menudelgiorno
#menudesign
#menudesigns
#winelist

THE RANDOM CHAIR "Hotels need to expand through t

THE RANDOM CHAIR

"Hotels need to expand through the property and this might mean giving the guest the opportunity to order room service from a random chair in the Hotel."

I couldn't agree more with David Israel (Senior Vice President HOTELAVE) on this. Flexibility should always have been taken for granted. But today it is, more than ever, a must.

Photo credit:
@castellodireschio

#hotelmanagement
#guestexperience
#guestservices
#hotelbusiness
#hospitalitydesign
#hospitality
#luxury
#luxurylifestyle
#luxuryhotel
#veganset
#hospitalityconsultant
#hotelconsulting

"Proprio come i ristoratori, che stanno rilevando

"Proprio come i ristoratori, che stanno rilevando come i loro clienti richiedono sempre più alimenti a base vegetale, anche noi editori stiamo riscontrando un maggiore interesse per i libri che spostano l'enfasi su verdure, cereali e frutta. Questo non significa che tutti adottino uno stile di vita vegetariano o vegano, ma è un segnale di una maggiore consapevolezza delle persone circa il legame tra la produzione di cibo e il suo effetto sull'ambiente.
In Bibliotheca Culinaria sposiamo la scelta. Continueremo a fornire libri che abbracciano un'ampia gamma di preferenze alimentari, ma in linea con questa crescente consapevolezza, oggi i riflettori sono accesi sui libri che celebrano la frutta e la verdura."

@bibliothecaculinariaeditore

#bibliotecaculinaria
#veganset
#veganbooks
#plantbasedbooks
#cookbooks
#foodplating
#foodart
#vegangourmet
#plantbasedgourmet

"In the midst of last year, when we began to imagi

"In the midst of last year, when we began to imagine what EMP would be like after the pandemic – when we started to think about food in creative ways again – we realized that not only has the world changed, but that we have changed as well. We have always operated with sensitivity to the impact we have on our surroundings, but it was becoming ever clearer that the current food system is simply not sustainable, in so many ways. It was clear that after everything we all experienced this past year, we couldn’t open the same restaurant. With that in mind, I’m excited to share that we’ve made the decision to serve a plant-based menu in which we do not use any animal products — every dish is made from vegetables, both from the earth and the sea, as well as fruits, legumes, fungi, grains, and so much more. It is time to redefine #luxury as an experience that both serves a higher purpose and maintains a genuine connection to the community. We are thrilled to share the incredible possibilities of #plantbased cuisine while deepening our connection to our homes: both our city and our planet."

Chef Daniel Humm

#elevenmadisonpark
#danielhumm
#makeitnice
#bestrestaurantintheworld
#michelinstar
#hautecuisine
#veganset

Clinique La Prairie is becoming a landmark for the

Clinique La Prairie is becoming a landmark for the vegan cuisine. While continuing the family tradition, the next stage has started in the Clinique’s evolution with a shift to nutritional life sciences, veganism and sustainability. Chef Sara Bussetti has been able to turn the healthy plantbased cuisine into something really extraordinary for beauty, taste and innovation. In the picture “Blanc comme neige”. A grace explosion made of fennel, turnip, cauliflower, green apple and Macadamia nuts.

@cliniquelaprairie
@sarabussetti

Full article ⬇️
www.veganset.com/laprairie/

#laprairie
#cliniquelaprairie
#vegangourmet
#healthyfood
#bestveganchef
#veganchef
#plantbasedfinedining
#artofplating
#foodart
#foodartchefs
#veganset

On the “Swiss Riviera” there is an healthy ret

On the “Swiss Riviera” there is an healthy retreat called Clinique La Prairie. Located in Montreux on the shores of Lake Leman, famous for the summer jazz festival and the Unesco site of Lavaux vineyard terraces. where the climate is temperate and the majestic Swiss and French Alps surround the lake, this clinic is becoming a landmark for the vegan cuisine thanks to Chef Sara Bussetti.

@cliniquelaprairie
@sarabussetti

#laprairie
#healthylifestyle
#healthyeating
#veganset
#vegangourmet
#plantbasedfinedining
#veganchef
#bestveganchef
#sarabussetti

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