4My has arrived and now the world, finally, has the perfect plant-based cheese. Even if the two young talents behind this brand new company prefer not to call it cheese. With a buttery heart and a natural and edible bloomy white rind, that characteristic freshness of the camemberti family (Camembert and Brie), it is diary free. It’s realized without using milk or any other animal product.
This make it absolutely healthy and suitable, not just for vegans, but for all those that are looking for an amazing lactose free and gluten free yummy experience.
4My comes from an ambitious dream and after a long time in experimenting and finding the best formula. Now it’s reality. Made in Singapore but with the deepest European flair.
A delicious buttery heart, complete with a FULLY EDIBLE natural bloomy white rind.
What make 4My so special is that it’s creamy, tasteful and, most of all, artisanal. As the most exquisite Italian or French cheeses, it’s realized on a handcrafted way and with the extra value, it’s not involved in animal suffering.
It is made with really few ingredients. Within those 85% of cashew and specifically organic cashew produced by a small group of farmers where there is no trace of harmful chemicals or human exploitation. Few ingredients but many beautiful feelings are melted in this creamy, with aged notes, top-notch cheese.
4My is the actual pronunciation of how Italians call the cheese in the Northern regions dialect (try to spell it… it’s fourmy). A fun wordplay for this 200 gr of gastronomy pleasure. Imagine yourself tasting it with some nice fruit jam or mostarda or fresh fruit and a glass of your favorite wine.
Keep your eyes on this brand and your teeth on 4My because this is going to be just the first of a long list of fine plant-based delicacies.