Vegan and vegetarian cookbooks

Vegan and Vegetarian cookbooks. The best according to Vegan Set.

I love reading and I have a wide collection of books. But few of them make me emotional such as vegan cookbooks (and vegetarian of course).  In particular I love those realized by great chefs with a vision and professional foodies. You can gen great inspiration from them and I am so happy to share with you my favorites. Not just books but those that make you library special, those to leaf through any time. Matthew Kenney, Pietro Leemann, Timothy Pakron, a sprinkling of France and a gem about fashion. Enjoy reading!

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Simone Salvini

LINGUA ITALIANA 🇮🇹

Profondo conoscitore della cucina vegetariana, vegana e ayurvedica, Simone Salvini, già capo chef del ristorante Joia di Pietro Leemann a Milano, ha collaborato con l'Associazione Vegetariani Italiana e l'Istituto Europeo di Oncologia.

vegan cookbooks
Pietro Leemann

LINGUA ITALIANA 🇮🇹

Nel 1989 Pietro Leemann, assieme a un gruppo di amici e a Nicla Nardi, apre il ristorante Joia. L'intento, già dagli inizi, è proporre una cucina vegetariana che, oltre alle prerogative di benessere che la contraddistinguono, abbia anche una connotazione legata al piacere della buona tavola.

vegan cookbooks
vegetarian London

LINGUA INGLESE 🇺🇸

'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave because well, why not?'

vegan cookbooks
Vegan New Orleans

LINGUA INGLESE 🇺🇸

Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.

vegan cookbooks
Linda Long

LINGUA INGLESE 🇺🇸

Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

vegan cookbooks
Tal Ronnen

LINGUA INGLESE 🇺🇸

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables.

vegan cookbooks
Vegan french

LINGUA FRANCESE 🇫🇷

Avec 60 recettes simples et raffinées, à la fois festives et végétales, nos trois auteurs unissent leurs talents pour rendre accessible une cuisine plaisir, respectueuse de l'environnement et bonne pour la santé. Barbecue de légumes d'été, latte de potiron, céleri-rave à la cuillère et condiment cacahuète, yaourt d'amande ou cake aux oranges sanguines sans gluten : ce livre deviendra incontournable pour la préparation de vos grandes tablées aux quatre saisons, pour toutes les occasions !

vegan cookbooks
Jamie Oliver

LINGUA INGLESE 🇺🇸

Veg: Easy & Delicious Meals for Everyone. From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

vegan cookbooks
Matthew Kenney

LINGUA INGLESE 🇺🇸

The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks ..

vegan cookbooks

Four Seasons Resort Punta Mita

Four Seasons Resort Punta Mita

Plant-based friendly
Punta Mita, Bahía de banderas – Mexico

 

Open your soul to the heart of Mexico and live a breathtaking luxury experience fully accommodating to the vegan lifestyle. This iconic Resort, located on 400 scenic acres on the southwest point of the Riviera Nayarit region, will offer you the most incredible Four Seasons feeling with vegan delights.

The breathtaking blue vistas of the Pacific Ocean, the authentic Mexican-style casitas, and the lushness of the surrounding nature, in addition to an extensive variety of plant-based options, truly makes Punta Mita so special. The Four Seasons is already revered for its exceptional level of service, but the Punta Mita Resort enhances this level of luxury through the added natural experience they provide to their guests.

Not just great facilities, expansive spaces, typical Four Seasons world class service and charm; but when it comes to the Dining experience, total delight will happen thanks to the three alfresco restaurants with ocean views and vegan options. Led by executive chef Jorge González, the Four Seasons Resort Punta Mita’s culinary program offers distinct culinary creations infused with unrivaled Four Seasons luxury and peppered with an authentic taste of rural Mexico.

Aramara, Bahía and Dos Catrinas are the names of the three Restaurants available here. Casual elegance, relaxed atmosphere and contemporary Mexican design. You pick according to the mood of the day or indeed the moment.

Whether relaxing with a drink at a pool lounge or savoring one of the signature dishes, guests are guaranteed culinary vegan pleasures. Californian celebrity Chef Leslie Durso has created for all restaurants outstanding plant based dining options boasting fresh local ingredients with an Asian twist.

Avocado, cucumber, tofu, tapioca, radishes … the plant-based plates are truly a treat. At Aramara there is also a whole ‘harvest’ section within the mains. Leslie Durso is a Southern California native with Italian origins which led her to have the inspiration for simplicity coupled with tantalizing tastes. She lets the ingredients speak for themselves. Leslie’s signature dish is the ‘Portobello Zarandeado style’ which is Achiote and citrus marinated, avocado, chayote slaw, flour tortillas with vegan mayonnaise. Delicious!

But the dish I still dream of at night is the “Fried Heart of Palm Rings”. Imagine tasting these light, crispy rings of deliciousness while sipping a refreshing sangria or even Punta Mita’s signature smoky Mezcal cocktail infused with watermelon and chilies, all amidst the simple soundtrack of the ocean’s waves.

Welcome to Paradise. Yes, for vegans too.

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