Vegan and Vegetarian cookbooks. The best according to Vegan Set.
I love reading and I have a wide collection of books. But few of them make me emotional such as vegan cookbooks (and vegetarian of course). In particular I love those realized by great chefs with a vision and professional foodies. You can gen great inspiration from them and I am so happy to share with you my favorites. Not just books but those that make you library special, those to leaf through any time. Matthew Kenney, Pietro Leemann, Timothy Pakron, a sprinkling of France and a gem about fashion. Enjoy reading!
LINGUA ITALIANA 🇮🇹
Profondo conoscitore della cucina vegetariana, vegana e ayurvedica, Simone Salvini, già capo chef del ristorante Joia di Pietro Leemann a Milano, ha collaborato con l'Associazione Vegetariani Italiana e l'Istituto Europeo di Oncologia.
LINGUA ITALIANA 🇮🇹
Nel 1989 Pietro Leemann, assieme a un gruppo di amici e a Nicla Nardi, apre il ristorante Joia. L'intento, già dagli inizi, è proporre una cucina vegetariana che, oltre alle prerogative di benessere che la contraddistinguono, abbia anche una connotazione legata al piacere della buona tavola.
LINGUA INGLESE 🇺🇸
'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave because well, why not?'
LINGUA INGLESE 🇺🇸
Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.
LINGUA INGLESE 🇺🇸
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
LINGUA INGLESE 🇺🇸
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables.
LINGUA FRANCESE 🇫🇷
Avec 60 recettes simples et raffinées, à la fois festives et végétales, nos trois auteurs unissent leurs talents pour rendre accessible une cuisine plaisir, respectueuse de l'environnement et bonne pour la santé. Barbecue de légumes d'été, latte de potiron, céleri-rave à la cuillère et condiment cacahuète, yaourt d'amande ou cake aux oranges sanguines sans gluten : ce livre deviendra incontournable pour la préparation de vos grandes tablées aux quatre saisons, pour toutes les occasions !
LINGUA INGLESE 🇺🇸
Veg: Easy & Delicious Meals for Everyone. From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
LINGUA INGLESE 🇺🇸
The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks ..
