Alain Passard

    Alain Passard is considered the putative father of an entire generation of chefs who sank their hands into the earth to reveal its hidden treasures, Alain Passard is the one who has transformed…

  • La Chassagnette

    La Chassagnette

    Just 12 kilometers south of Arles, La Chassagnette is nestled into a secluded area of an ancient sheepfold, transformed into an eco-friendly contemporary farmhouse and a gourmet restaurant. Three hectares of vegetable gardens,…

  • Vegan friendly Lyon

    Culina Hortus

    Culina Hortus has quickly become an icon for vegetarians, vegans, flexitarians or anyone wanting to make healthy choices - as well as for meat-lovers who want a break from meat and fish. Born…