Lefay Resort & Spa Lago di Garda

Lefay Resort & Spa Lago di Garda

Vegetarian and Vegan friendly
Gargnano – Lake Garda

 

As if it has always been there with its 27 acres of natural garden Lefay Resort & Spa Lago di Garda overlooks the ‘Riviera dei Limoni’ on Lake Garda. This land, beloved by the german writer Goethe, is today a sustainable destination because of this model of hospitality and innovation.

They do take it very seriously here at Lefay. Within sustainability sheets, ethical codes, the commitment in reducing the pollution and producing clean energy everything is certified.

This “Best Luxury Eco-SPA”, “Best Destination SPA” e “Most Innovative Sustainable Hotel“ (just to mention some of the latest awards achieved) strive for being sustainable in all departments. It is recent the creation of their line of cosmetics totally organic, plant-based and cruelty free. A huge investment due to the long procedure of tests and certifications. But consistency is everything to this place of excellence. 

Finally luxury, wellness and nature in one place.

Food hasn’t been obviously omitted. With the ‘Lefay Vital Gourmet’ they celebrate a gourmet cuisine, light and vital at the same time. A joy of fresh ingredients, extra-virgin oil, citrus of the Lake and aromatic herbs. Thanks to the enthusiasm of the first Chef Matteo Maenza the Restaurant ‘La Grande Limonaia’ offers, in addition to the traditional and mediterranean dishes, a light menu and totally plant based courses.

Enjoy time for yourself at Lefay Resort & Spa Lago di Garda is in anyone bucket list; not just because of the attention to details but also because, within a massage and a swim in the iconic infinity pool, being bearer of a ethical and sustainable message is truly a great feeling.

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Hotel Bellerive

Hotel Bellerive

Salò – Italy


The renowned guide Condé Nast describes Hotel Bellerive as ‘Warm and inviting Italian hospitality at Lake Garda’. The Restaurant of this cool Hotel, located along the promenade of the charming city of Salò, is a must try if you are in this part of Italy.

For a lunch on the terrace or for a candle-light dinner you will get everything you expect from such a place.
 
Service is very attentive and the Vegan options are top-notch.
 
From 2016 in fact a Vegan Menu is offered from starter to dessert. A fusion of tradition and the newest trends with a glorious attention to the setting of the dish. Edible flowers make each course realized by the young Chef Nicola Forti an impressive moment for both sight and taste.
 
If you are staying at the Hotel also breakfast is a superb moment. Limitless fresh fruit and an interesting bio-corner with soy milk and all the seeds you can imagine.
 
A bite of Vegan Dolce Vita.
 

 

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