Contemporary Green

September means ‘Festival’ in Franciacorta area.

Time to celebrate the grape harvest and open the doors of cellars to the public.

Tenuta Quadra does it not just offering the charming rituals of ‘disgorgements’ and visit to the wine cellars, but also a total green moment.

From an idea of the Managing Director, in cooperation with Vegan Set, on Sunday 18th of September at 1 pm a show cooking completely Vegan will take place.

Radetic Sinisa, Chef at Bianchi Café and Cycles, will enchant the audience with the realization live of refined plant based  finger foods to enjoy with the new born, but already iconic, Green Vegan sparkling.

In the heart of this region of Italy, which is all tradition and history, Tenuta Quadra hosts a moment of pure culinary innovation.

In the heart of this region of Italy, which is all tradition and history, Tenuta Quadra hosts a moment of pure culinary innovation.

Critics such as Mason Florance and Nicholas Lander give an holistic and together sustainable vision of the future of food. And Tenuta Quadra, even if the feet firmly on their ‘Terroir’, indulges in this new trend.

Foodies and wine-lovers be ready.

It’s time to be conscious … but not without emotions and ‘divertissement’.



Tenuta Quadra

Festival del Franciacorta at Quadra


I heard it through the grapevine

QUADRA – Cologne (Brescia) – Lombardy

Mario Falcetti is Managing Director at Quadra and his office has a romantic view on the gentle vineyards of Franciacorta (the countryside of Lake Iseo). He is one of those persons you always hope to meet in your life. An intellectual who doesn’t give smiles away and enchant you with his words … all carefully selected. As agronomist first and enologist afterwords he begun, 7 years ago, a non-return path towards the future.

The idea of the Green Vegan Brut started from his strong desire to remove all the unnecessary ingredients from wine-making (physics and time instead of chemistry).

But it is at the act of certifying it that all the significance of this new label appears. By eliminating some elements Falcetti was, actually, adding something: the value of an ethical wine. Cruelty free, for sure, but sustainable at the same time.

Because Green Vegan Brut is not the wine created by renouncing or surrogating … is the wine who saves the virtues of tradition by satisfying new attentions. And it’s an inclusive wine. Suitable for Vegans but, at the same time, for all those claiming a wine respectful towards nature’s rhythms.

Green Vegan Quadra is the expression of the love for the grapes and for the wine. It’s the label of a producer who, instead of accepting as “non-editable” the current wine-making procedures, has become exponent of a new awareness.

And it’s good! Incredibly good!

🌱 Green Vegan Brut



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