The consultancy is an exciting process where, thanks to online (or on the spot) meetings with chefs and managers of each department, new guest experiences are designed. Chefs and managers are accompained in embracing a new point of view and develop their own creativities within the opportunities of the vegan lifestyle. From the wide picture to the last detail.
It is a journey made up of: menu design and recipe development, bar and wine lists refreshing, in-room details design, staff training and modeling of the best supply of vegan certified or vegan friendly products. It all starts with a guideline manual and it ends with the hotel’s ability to satisfy the new needs with elegance and mastery .
Be the next to lead in a more vegan friendly hospitality.
ACCESS TO THE LATEST PLANT-BASED TRENDS