Consultancy

The consultancy is an exciting process where, thanks to online (or on the spot) meetings with chefs and managers of each department, new guest experiences are designed. Chefs and managers are accompained in embracing a new point of view and develop their own creativities within the opportunities of the vegan lifestyle. From the wide picture to the last detail.

It is a journey made up of: menu design and recipe development, bar and wine lists refreshing, in-room details design, staff training and modeling of the best supply of vegan certified or vegan friendly products. It all starts with a guideline manual and it ends with the hotel’s ability to satisfy the new needs with elegance and mastery .

Be the next to lead in a more vegan friendly hospitality. 

"Having 100% plant-based experiences to offer to your guests is a strategic choice."

Analysis

The consultancy begins with an in-depth analysis of the current situation. Hotel-specific statistics and verification of all areas that may affect the guest experience in a plant key. Goals setting.

Strategy

Strategic planning of a guest itinerary that satisfies all moments of life in the hotel with definition of protocols and labeling. Assistance in defining the menu and the beverage proposal.

Concept

Concept development.

Staff training and implementation of the strategy with relative monitoring and reporting.

Promotion

Support to the marketing office for the development of marketing contents aimed at promoting the new vegan friendly structure. 

CONCEPT DEVELOPMENT

ACCESS TO THE LATEST PLANT-BASED TRENDS

ONGOING ASSISTANCE

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