Contemporary Green
September means ‘Festival’ in Franciacorta region.
Time to celebrate the grape harvest and open the doors of cellars to the public.
Tenuta Quadra does it not just offering the charming rituals of ‘disgorgements’ and visit to the wine cellars, but also a total green moment.
From an idea of the Managing Director, in cooperation with Vegan Set, on Sunday 18th of September at 1 pm a show cooking completely Vegan will take place.
Radetic Sinisa, Chef at Bianchi Café and Cycles, will enchant the audience with the realization live of refined plant based finger foods to enjoy with the new born, but already iconic, Green Vegan sparkling.
In the heart of this region of Italy, which is all tradition and history, Tenuta Quadra hosts a moment of pure culinary innovation.
In the heart of this region of Italy, which is all tradition and history, Tenuta Quadra hosts a moment of pure culinary innovation.
Critics such as Mason Florance and Nicholas Lander give an holistic and together sustainable vision of the future of food. And Tenuta Quadra, even if the feet firmly on their ‘Terroir’, indulges in this new trend.
Foodies and wine-lovers be ready.
It’s time to be conscious … but not without emotions and ‘divertissement’.
Festival del Franciacorta at Quadra
