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Hospitality news

All the updates about Vegan in Hospitality. Don’t miss all the latest trends of the plant-baserd word into hotel business.

All the updates from Vegan in Hospitality. Don’t miss all the latest trends of the plant-baserd word into hotel business.

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Vegâteau il Plant based pastry contest dedicato a

Vegâteau il Plant based pastry contest dedicato a Brescia e Bergamo capitali della cultura. Bellissimo vedere tanti pasticceri professionisti di diverse età e percorsi professionali cimentarsi nella creazione di dolci senza proteine animali. Davvero una sfida emozionante. Complimenti a @lav.brescia @lav_bergamo @lav_italia per aver organizzato questo evento patrocinato dai comuni di Brescia e Bergamo e dalle associazioni pasticceri.

#vegâteau
#veganpastry
#plantbasedpastry
#crueltyfreepastry
#pasticceriavegetale
#pasticceriavegana

"Life is uncertain. Eat dessert first." #foodlov

"Life is uncertain. Eat dessert first."

#foodlover
#eatyourveggies
#veganset
#veganluxury
#fauxfur

Tenuta Urbana @tenutaurbana #tenutaurbana #br

Tenuta Urbana

@tenutaurbana

#tenutaurbana
#brescia
#veganfriendly
#plantnasedliving
#cooldinner

At chapter 4 of the 'Kitchen' Session in @veganset

At chapter 4 of the 'Kitchen' Session in @veganset 's handbook there is a very important topic that it's fundamental for each Hospitality sector employee to know: The Meat substitutes.

It's a topic with a lot of misinformation around. What is important for a Chef or for a F&B manager to understand is what are the different categories and which one could be the best for every outlet at the Hotel.

The meat substitutes can be divided mainly in four categories.

👉🏻 TRADITIONAL SUBSTITUTES
They are meat substitutes made from soy or other legumes and have been existing for hundreds of years such as tofu and tempeh or made from wheat gluten as in the case of seitan.

👉🏻 MODERN SUBSTITUTES
They are modern substitutes produced from plants and legumes. Peas and/or bean proteins, beets, soy derivatives, potato starch, coconut oil are usually used. The amount of protein contained in these foods is similar to that present in meat and the flavor and texture also reflect its characteristics.

👉🏻 3D PRINTED MEAT
The plant-based "steak" is formed, like animal meat, from 60-70% of water and 20% of proteins, coming from yellow peas, plus vegetable oils, natural flavorings and dyes and algae extracts useful for the fibers . This is a very recent technology.

👉🏻 CULTURED MEAT
In addition to vegetable substitutes there is another market, the one of cultured meat: in fact, there are molecular engineering techniques capable of creating real edible pieces of meat starting from animal cells. This is clean meat, meat that does not require either the breeding or slaughter of animals. Cultured meat (or even synthetic, artificial or in vitro meat) is an animal meat product originating from stem cells.

Beyond the above main categories there is surely the Chef's innovation and creativity as shown in the picture with a oyster mushroom cooked with the pan-pressing technique by Chef @dereksarno .

Have you ever thought about how to substitute the meat for your vegan and flexitiarian guets?

#hospitality #plantbased #meatalternatives

Sono molto orgogliosa della nuova versione complet

Sono molto orgogliosa della nuova versione completa ed aggiornata della 'Guida all'esperienza vegetale in Hotel' destinata in esclusiva agli #albergatori miei clienti.

Questo #manuale è stato realizzato pensando gli addetti al settore dell’ospitalità ed ha lo scopo di fornire tutte le informazioni necessarie alla creazione di una “vegan experience” perfetta per i propri clienti.

ll primo elemento chiave della buona riuscita è infatti la #conoscenza. Una visione il più completa possibile di questo nuovo fenomeno è quanto mai fondamentale al fine di creare la giusta empatia con l’ospite. Da professionisti del settore sappiano che comprendere ed anticipare le esigenze dei nostri clienti è l’unica vera arma di successo.

Con il diffondersi di nuovi stili di vita e di nuove sensibilità è quanto mai importante essere preparati a soddisfare le aspettative di una clientela a sempre più esigente. Questo darà un forte vantaggio competitivo rispetto alla concorrenza e creerà presupposti unici per una solida fidelizzazione.

Il manuale è disponibile anche in lingua inglese.

#veganexperience #ospitalità

Working in Hospitality means to deal with people's

Working in Hospitality means to deal with people's life. It means to interact with guests emotions going through specific moments of their lives. That's why when it comes to the vegan experience to have some items on the menu is not enough. It's more about understanding a different way of living life and all the related 'joys and pains'. It's about the details that matters and that can make a Hotel great.

✍🏻 Find out more
www.veganset.com/services/

#hospitality #experience #people

Portrait Milano is so beautiful 🇮🇹 #milano

Portrait Milano is so beautiful 🇮🇹

#milano
#portrait
#ferragamo

Just book your table at GRAMEN, order your PER AGR

Just book your table at GRAMEN, order your PER AGROS menu and have fun!

@lefayresorts
@alcideleali
@matteomaenza

#lagodigarda
#lakegarda
#italianfood
#bestofitaly
#plantbasedgourmet
#veganfinedining
#luxurylifestyle
#luxurytravel

Gramen: a nourished soul 💕 What an amazing din

Gramen: a nourished soul 💕

What an amazing dining experience I had at Gramen the gourmet Restaurant at Lefay Resort & SPA Lago di Garda.

The menu was spectacular with all tastes and consistencies perfectly on point.

Congratulations @matteomaenza for elevating your plant based skills to this level.

It’s great @alcideleali to see this concept going this further.

Can’t wait to see what’s next!

#gramen
#lefay
#lagodigarda
#lakegarda
#italianfood
#bestofitaly
#veganfinedining

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