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Only at the @fsmilan you can watch penguins having

Only at the @fsmilan you can watch penguins having fun on their ski lift as Christmas decorations 🐧🎅🏻🎄

#fourseasons
#funfacts
#christmasdecor
#nataleitaliano
#christmasinmilan

Coolest vegan food and atmosphere in London 🇬🇧

@plates_london

#veganfood
#veganlondon
#plantbasedgourmet
#veganfinedining

Another great exclusively plant based Restaurant i

Another great exclusively plant based Restaurant in London 🇬🇧

The menu at @plates_london was so much fun. Loved the pop colors and the innovative style.

With the best company
@thomas.pigeon @chef_damian_piedrahita @cominiclaudia @damapreziosa

#veganlondon
#plates
#plateslondon
#veganliving
#veganlifestyle

“As the air begins to turn crisp and the light l

“As the air begins to turn crisp and the light lowers in the sky, the colours on the trees turn from green to orange. Autumn is here like a welcome hug. The abundance of produce coming to us in this season is a treasure trove for chefs.

The end of summer gives late blackberries, apples, stone fruits and pears, all ripening until the sugars have gone from sharp and acidic to soft and docile and bursting from the flesh.

Other ingredients begin to emerge. The first of the new mushrooms, wild or tamed, taking advantage of the new dampness in the air. Black truffles have their moment in mysterious aromatic maturity. Butternut squashes, little crab apples, plums and pumpkins all appear like colourful bon bons. The bounty truly is delicious.

In my kitchen autumn is a season we all look forward to like an old friend. It is a signal to awaken from summer's laziness and reassert the brain to begin the creativity process, the very building blocks driving us to push the boundaries of taste further and further.
And because we know the season of winter and celebration is near, there is a great sense of fun in the air.

It is a real honour to be able to cook for people every day who share mine and my team's belief that a future of gastronomy without animal products is not only possible but incredibly exciting.

Thank you for choosing to spend time with us at Gauthier Soho.

Alexis Gauthier
Vegan for the animals

#gauthiersoho
#gauthierlondon
#veganlondon
#veganfinedining
#vegangourmet
#veganluxury

So happy I could finally try one of the top places

So happy I could finally try one of the top places in my bucket list 🇬🇧

It was a great experience and I loved every bite.

How amazing a fine dining restaurant in London making exclusively French vegan cuisine?

Truly spectacular!

With the courtesy of @thomas.pigeon ✨

#veganlondon
#gauthiersoho
#veganchef
#veganluxury

@pigeonbrands brings on plant-based advisor to ass

Christmas starts with the @albereta souk 🎅🏻

Christmas starts with the @albereta souk 🎅🏻

#italianchristmas
#christmastime
#christmasouk2022
#relaisetchateaux
#italianhospitality
#albereta

Today at the traditional Christmas Souk at @albere

Today at the traditional Christmas Souk at @albereta.

#franciacorta
#relaisetchateaux
#albereta
#christmas
#christmassouk
#italiandays

Next year my beloved town Brescia will Capital of

Next year my beloved town Brescia will Capital of Culture and if I couldn’t be more proud.

#brescia
#bresciacapitaledellacultura2023
#visititaly
#italiandays
#bestofitaly

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