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    Il Giapponese giusto

    Sushi Samba at the Venetian Las Vegas – U.s.A. Prendete nota Vegani amanti del cibo giapponese. Una mia cara amica mi ha introdotto per la prima volta a Sushi Samba in occasione di un viaggio tra…

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INSTAGRAM

One of the nicest table decorations ever. So in lo One of the nicest table decorations ever. So in love with the tulips 🌷 @albereta @illeonefelice
Lucky to live very close to this hospitality gem. Lucky to live very close to this hospitality gem. Simply faultless @albereta 💙
Risotto con carciofi alla brace e pesto alle erbe Risotto con carciofi alla brace e pesto alle erbe di spinaci 🤤 @albereta @illeonefelice
Wonderful Sunday lunch in Franciacorta. Let’s st Wonderful Sunday lunch in Franciacorta. Let’s start with some @bellavista ❤️
London has been one of the first city in the world London has been one of the first city in the world to provide vegan food. Something that sounds normal today in Los Angeles or Singapore actually started in London. The today’s culinary vegan scene of London and all England is very lively and, besides the large offering of street food and healthy casual places (my favorite is Farmacy by Camilla Al Fayed), there is an exciting selection of upscale restaurants serving delicious vegan menus. Not to be forgotten the afternoon teas. This British tradition has today its plant based version, like at the Café Forty One at La Suite West. But this top five list is all about gourmet and fine dining. Enjoy the most incredible vegan dishes .. with flair. Full article in bio ❤️ 📸 A dish by Gauthier Soho 🍅
Where I would like to be right now ❤️ @lefayre Where I would like to be right now ❤️ @lefayresorts #lefaydolomiti
Con il n. 12 di IO, Donna, Mamma - il femminile di Con il n. 12 di IO, Donna, Mamma - il femminile di Brescia.⁣ ⁣ Dal mio pezzo BELLI, FAMOSI E VEGANI⁣ (I vegani non sono più quelli di una volta)⁣ ⁣ ‘E’ finito il tempo dei vegani bohémien con il culto new age. Quello che sembrava essere un movimento dalla ben definita identità è diventato trasversale, ha valicato le classi e le ideologie diventando oggi patrimonio globale. Le nuove leve del vegan hanno azzerato i pregiudizi e generato nuove prospettive.⁣ ⁣ In questo clima di rinnovamento l’alimentazione vegana si è emancipata dal suo stereotipo per volare su lidi più costruttivi, produttivi e perché no … seducenti.’⁣ ⁣ Per leggere l’articolo completo ⬇️⁣ ⁣ https://www.veganset.com/it/bellifamosievegani/
From the memories of her childhood in France to he From the memories of her childhood in France to her new world made of sweet things. Her story is the story of the brave challenge to make butter, pâte sucrée, pastry cream, meringue and whipped cream more delicious then ever … and vegan. The classics of the finest pastry in the world without eggs, dairy or other animal products.⁣ ⁣ She masterfully melts the French flair with the cleanest Nordic style realizing a sophisticated and complex but yet harmonious serie of unbelievable desserts. A matter of class for sure. But being into the vegan cuisine because of her ethic, is what makes her work so deeply genuine and true.⁣ ⁣ Her name is Anaïs Galpin and you can find the full article about her in bio 💜⁣ ⁣ In the picture ⁣ Hazelnut and clementine entremets (Realized with @patrice_demers) ⁣ 📸 pic by @aderal_
Some of the plant based options that will be avail Some of the plant based options that will be available tonight at the Governor Balls. For the 92nd @theacademy @chefwolfgangpuck will realize incredible vegan options. Another great move toward glamorous but cruelty free 💜
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ABOUT THE AUTHOR

Verde Camilla Parmigiani

vegan influencer  and consultant

/ content creator / food writer

Libro di Pietro Leemann

CIBO E DINTORNI

Cibo e dintorni

Rimani aggiornato

I MIEI LIBRI PREFERITI

Ricette vegane e vegetariane
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