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  • Ricette vegane e vegetariane
    BEST VEGAN CHEFS

    Libri vegetariani e vegani

    Ricette vegane e vegetariane. I migliori libri vegan selezionati da Vegan Set. Amo i libri e ne ho una vasta collezione. Ma pochi mi emozionano come quelli di cucina. Soprattutto se realizzati da…

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Only at the @fsmilan you can watch penguins having Only at the @fsmilan you can watch penguins having fun on their ski lift as Christmas decorations 🐧🎅🏻🎄 #fourseasons #funfacts #christmasdecor #nataleitaliano #christmasinmilan
Coolest vegan food and atmosphere in London 🇬🇧 @plates_london #veganfood #veganlondon #plantbasedgourmet #veganfinedining
Another great exclusively plant based Restaurant i Another great exclusively plant based Restaurant in London 🇬🇧 The menu at @plates_london was so much fun. Loved the pop colors and the innovative style. With the best company @thomas.pigeon @chef_damian_piedrahita @cominiclaudia @damapreziosa #veganlondon #plates #plateslondon #veganliving #veganlifestyle
“As the air begins to turn crisp and the light l “As the air begins to turn crisp and the light lowers in the sky, the colours on the trees turn from green to orange. Autumn is here like a welcome hug. The abundance of produce coming to us in this season is a treasure trove for chefs. The end of summer gives late blackberries, apples, stone fruits and pears, all ripening until the sugars have gone from sharp and acidic to soft and docile and bursting from the flesh. Other ingredients begin to emerge. The first of the new mushrooms, wild or tamed, taking advantage of the new dampness in the air. Black truffles have their moment in mysterious aromatic maturity. Butternut squashes, little crab apples, plums and pumpkins all appear like colourful bon bons. The bounty truly is delicious. In my kitchen autumn is a season we all look forward to like an old friend. It is a signal to awaken from summer's laziness and reassert the brain to begin the creativity process, the very building blocks driving us to push the boundaries of taste further and further. And because we know the season of winter and celebration is near, there is a great sense of fun in the air. It is a real honour to be able to cook for people every day who share mine and my team's belief that a future of gastronomy without animal products is not only possible but incredibly exciting. Thank you for choosing to spend time with us at Gauthier Soho. Alexis Gauthier Vegan for the animals #gauthiersoho #gauthierlondon #veganlondon #veganfinedining #vegangourmet #veganluxury
So happy I could finally try one of the top places So happy I could finally try one of the top places in my bucket list 🇬🇧 It was a great experience and I loved every bite. How amazing a fine dining restaurant in London making exclusively French vegan cuisine? Truly spectacular! With the courtesy of @thomas.pigeon ✨ #veganlondon #gauthiersoho #veganchef #veganluxury
@pigeonbrands brings on plant-based advisor to ass @pigeonbrands brings on plant-based advisor to assist with segment growth London, England. December 1, 2022. @thomas.pigeon , CEO and Founder at PIGEON, announced at PLANT BASED WORLD EXPO Europe today that an agreement has been formed between PIGEON and Camilla Parmigiani of Vegan Set, Italy to collaborate on plant-based branding initiatives. “I’m proud to be part of this exciting initiative with Thomas and his team. From my home in northern Italy, I've been privileged to connect with the best of the best in the plant-based world and this partnership signals an exciting new direction for me. Variety is the spice of life to be sure and wherever you are on the plant-based continuum; from traditional omnivore to flexitarian, pescatarian, vegetarian to vegan, the new brand choices coming to the market are exciting and challenging for marketers. PIGEON covers the entire spectrum and has established tremendous leadership and thinking in this space. It will be wonderful to collaborate with the team at Pigeon and raise the bar on plant-based brand design of the industry as a whole with this exceptional forward-thinking firm”. @plantbasedworldeurope #plantbasedworldexpo #plantbasedworldeurope
Christmas starts with the @albereta souk 🎅🏻 Christmas starts with the @albereta souk 🎅🏻 #italianchristmas #christmastime #christmasouk2022 #relaisetchateaux #italianhospitality #albereta
Today at the traditional Christmas Souk at @albere Today at the traditional Christmas Souk at @albereta. #franciacorta #relaisetchateaux #albereta #christmas #christmassouk #italiandays
Next year my beloved town Brescia will Capital of Next year my beloved town Brescia will Capital of Culture and if I couldn’t be more proud. #brescia #bresciacapitaledellacultura2023 #visititaly #italiandays #bestofitaly
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