Clinique La Prairie

On the “Swiss Riviera” there is an healthy retreat called Clinique  La  Prairie. Located  in  Montreux  on  the  shores  of  Lake  Leman,  famous  for  the  summer  jazz  festival  and the Unesco site of Lavaux vineyard terraces. where the climate is temperate and the majestic Swiss  and  French  Alps  surround  the  lake, this clinic is becoming a landmark for the vegan cuisine thanks to the Chef Sara Bussetti.

Italian but with an international approach and mindset Chef Bussetti has been able to turn the healthy  plantbased cuisine into something really extraordinary for beauty, taste and innovation. 

But let’s take a step back. Clinique  La  Prairie,  one  hour drive  from  Geneva  airport and linked  to  Milan  and Paris with high speed trains, was founded by Dr.  Paul  Niehans a  brilliant  scientist  from Zurich university, facinated by science and rejuvenation. Continuing the family tradition, Gregor Mattli has started  the next stage in Clinique La Prairie’s evolution with a shift to nutritional life sciences, veganism and sustainability.

Understanding how  food  sustains  overall  health  and  fitness  has  given  Clinique  La  Prairie  the  opportunity  to  create  an  approach  that  proves  healthy  food can look good and taste great too. Sophisticated and colorful.

Their plates  stimulate  both  mind  and  appetite, and  creating  tailor  made  dishes that suit the dietary requirements of each guest is a key focus. They want to catch up the customers’s taste in a vegan, gluten free and surprising way.

Their nutrition philosophy is based on antiflamatory diet. To reach this goal a vegan approach to food is highly recommended. The use of organic food, brown céréales, seasonal vegetables and plant based proteins is a priority. A balanced meal that always includes all the nutrients (vegetables, carbohybrates and proteins) is the center of their menu.

The guests of this wonderful place can enjoy some of the most beautiful vegan goodies while enjoying balanced and healthy meals.