On the “Swiss Riviera” there is an healthy retreat called Clinique La Prairie. Located in Montreux on the shores of Lake Leman, famous for the summer jazz festival and the Unesco site of Lavaux vineyard terraces. where the climate is temperate and the majestic Swiss and French Alps surround the lake, this clinic is becoming a landmark for the vegan cuisine thanks to the Chef Sara Bussetti.
La Prairie’s evolution with a shift to nutritional life sciences, veganism and sustainability.
But let’s take a step back. Clinique La Prairie, one hour drive from Geneva airport and linked to Milan and Paris with high speed trains, was founded by Dr. Paul Niehans a brilliant scientist from Zurich university, facinated by science and rejuvenation. Continuing the family tradition, Gregor Mattli has started the next stage in Clinique La Prairie’s evolution with a shift to nutritional life sciences, veganism and sustainability.
Understanding how food sustains overall health and fitness has given Clinique La Prairie the opportunity to create an approach that proves healthy food can look good and taste great too. Sophisticated and colorful.
Their plates stimulate both mind and appetite, and creating tailor made dishes that suit the dietary requirements of each guest is a key focus. They want to catch up the customers’s taste in a vegan, gluten free and surprising way.
Their nutrition philosophy is based on antiflamatory diet
The guests of this wonderful place can enjoy some of the most beautiful vegan goodies while enjoying balanced and healthy meals.