Lefay Resort & Spa Lago di Garda, as if it has always been there with its 27 acres of natural garden, overlooks the ‘Riviera dei Limoni’ on Lake Garda. This land, beloved by the german writer Goethe, is today a sustainable destination because of this model of hospitality and innovation.
They do take it very seriously here at Lefay. Within sustainability sheets, ethical codes, the commitment in reducing the pollution and producing clean energy everything is certified.
This “Best Luxury Eco-SPA”, “Best Destination SPA” e “Most Innovative Sustainable Hotel“ (just to mention some of the latest awards achieved) strive for being sustainable in all departments. It is recent the creation of their line of cosmetics totally organic, plant-based and cruelty free. A huge investment due to the long procedure of tests and certifications. But consistency is everything to this place of excellence.
Food hasn’t been obviously omitted. With the ‘Lefay Vital Gourmet’ they celebrate a gourmet cuisine, light and vital at the same time. A joy of fresh ingredients, extra-virgin oil, citrus of the Lake and aromatic herbs. Thanks to the enthusiasm of the first Chef Matteo Maenza the Restaurant ‘Gramen’ offers a cuisine that chooses not to use meat and to enhance spontaneous resources by offering a menu free of meat and dairy products or other derivatives.
Enjoy time for yourself at Lefay Resort & Spa Lago di Garda is in anyone bucket list; not just because of the attention to details but also because, within a massage and a swim in the iconic infinity pool, being bearer of a ethical and sustainable message is truly a great feeling.