Vegan friendly Lake Garda
HOTEL,  ITALY,  LAKE GARDA

Lefay Resort & Spa Lago di Garda

Lefay Resort & Spa Lago di Garda, as if it has always been there with its 27 acres of natural garden, overlooks the ‘Riviera dei Limoni’ on Lake Garda. This land, beloved by the german writer Goethe, is today a sustainable destination because of this model of hospitality and innovation.

They do take it very seriously here at Lefay. Within sustainability sheets, ethical codes, the commitment in reducing the pollution and producing clean energy everything is certified.

This “Best Luxury Eco-SPA”, “Best Destination SPA” e “Most Innovative Sustainable Hotel“ (just to mention some of the latest awards achieved) strive for being sustainable in all departments. It is recent the creation of their line of cosmetics totally organic, plant-based and cruelty free. A huge investment due to the long procedure of tests and certifications. But consistency is everything to this place of excellence. 

Food hasn’t been obviously omitted. With the ‘Lefay Vital Gourmet’ they celebrate a gourmet cuisine, light and vital at the same time. A joy of fresh ingredients, extra-virgin oil, citrus of the Lake and aromatic herbs. Thanks to the enthusiasm of the first Chef Matteo Maenza the Restaurant ‘Gramen’ offers a cuisine that chooses not to use meat and to enhance spontaneous resources by offering a menu free of meat and dairy products or other derivatives.

Enjoy time for yourself at Lefay Resort & Spa Lago di Garda is in anyone bucket list; not just because of the attention to details but also because, within a massage and a swim in the iconic infinity pool, being bearer of a ethical and sustainable message is truly a great feeling.

SalvaSalva

Gramen

On Lake Garda, a place enchanted by the generous climate and elegant landscapes, GRAMEN is born, the newcomer of Lefay Resort & SPA Lago di Garda. From the irrepressible avant-garde spirit of Alcide Leali, the one who first brought sustainability to the hotel 14 years ago, a new concept that is the result of great research, not only gastronomic, but also territorial and anthropological. Lefay has always been characterized by a philosophy of real and concrete sustainability. Lefay Resort & SPA Lago di Garda, Lefay Resort & SPA Dolomiti, as well as the new Lefay realities in planning, have put in place all possible attention to be able to integrate into the territory with the utmost respect. Food, an essential element for the continuity and consolidation of the concept, is now invested with a new meaning, without giving up its main purpose, to nourish and entertain.

 

 

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