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Vegan Set is featured on Ready

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Vegan Set is featured on the Magazine READY Culture Ecology 💚

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By Vegan Set

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Articles and resources about going vegan

Why Vegan?

CONCEPT

I am Verde Camilla Parmigiani and I am the founder of Vegan Set

ABOUT

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So glad I spent my first dinner out in three month

So glad I spent my first dinner out in three months at my favorite sushi club in the world 💓⁣
⁣
Even with all the current covid rules they are doing great 🙏⁣
⁣
@133sushiclub

Does it really exist someone still thinking that p

Does it really exist someone still thinking that plant-based cuisine is boring?
In the picture a wonderful creation by @toraflorafood 🌱

Vegan cream cheese flavored with thyme, infused rutabaga with garlic and thyme, almond milk pearls and rutabaga air. Served with seed biscuits.

Cena in famiglia ❤️ Risotto agli asparagi e fr

Cena in famiglia ❤️ Risotto agli asparagi e fragole con la panna (come a Wimbledon) 🍓

Tempeh di lenticchie con bietola, mandorle e limon

Tempeh di lenticchie con bietola, mandorle e limone bruciato 🍋🌱
⁣
Questo il piatto di Chiara Pavan per il live con Marco Barbetti.⁣
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Marco lo descrive così:⁣
⁣
Una bella sfida, un piatto dai pesi massimi, ⁣
un piatto intenso a livello olfattivo e persistente⁣.
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La crema con mandorle nere apporta al piatto delle note tostate e di cacao.⁣
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Un bouquet olfattivo non solo intenso ma anche complesso.⁣
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Io lo leggo come un piatto contemporaneo e raffinato. Autentico. Genuino. Sofisticato.

Back to L.A. with memories 💛 Photo credit: @le

Back to L.A. with memories 💛

Photo credit: @lety_robolini85

I took this shot two years ago from the terrace of

I took this shot two years ago from the terrace of the @hotelraphaelroma. ⁣
⁣
A five star gem in the center of Rome that provide vegetarian and vegan food exclusively.⁣
⁣
I miss it and I miss the atmosphere of Rome that grant you a one in a million feeling ❤️

Memories of a wonderful dessert at @ristorante.nat

Memories of a wonderful dessert at @ristorante.natura signed by chef @marcoacquaroli.
Can’t wait to be back to my tasting life 🥰

'La penisola che D’Annunzio nei suoi Taccuini de

La casa (cruelty-free) sull’albero ⁣ ⁣ Un pr

La casa (cruelty-free) sull’albero ⁣
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Un progetto unico nel suo genere realizzato da @pelizzaristudio⁣
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Sopra la testa l’antica chioma di un pino marittimo ultracentenario, sotto, le declinazioni infinite del verde della Maremma, proprio lì, immerso tra le fioriture violacee della lavanda e le sfumature argentee degli ulivi secolari è stato creato un rifugio sull’albero, dove naturale e moderno si fondono all’interno. ⁣
⁣
Una sequenza di pareti trasparenti dividono la zona notte, lo studiolo e la dressing room. Tutto il progetto è stato realizzato con materiali organizza in rispetto della natura, completamente ecosostenibili.

Nelle IGTV trovate il live completo con David Morini (CEO di Pelizzari Studio)

ABOUT THE AUTHOR

Verde Camilla Parmigiani

vegan influencer and consultant

/ content creator / food writer

Why plant-based is the ultimate luxury

Why plant-based is the ultimate luxury

Three reasons why hoteliers and Restaurant owners should start serving vegan options now

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