Services

It's not about having vegan options,
but about creating a full set of experiences.
To define paths in a plant-based key.

Vegan Set will help you to acquire full confidence in dealing with the vegan niche giving you a competitive advantage. In a world that runs very fast, customer requests are becoming more and more exasperated. A targeted and personalized response is the only possible one. This is why it is important not to be caught unprepared.

shangri-la-hotel-singapore

Hotel consulting

Vegan Set offers consulting services for hotels and hotel groups. With a professional background of over 18 years in the world of hôtellerie and a network of the most talented plant-based chefs and selected products, Vegan Set leads the way toward a more vegan friendly hospitality. We support the Hotels in developing vegan friendly guest itineraries.

drink

F&B concept

Support in the development of F&B concepts. Study and definition of the gastronomic concept that will characterize the Hotel. From breakfast to the hotel outlets to the room service. Support for the Chef scouting and the menus settlement. Support for the definition of the beverage concept that will be offered at the hotel (bar list and wine list). Positioning and marketing.

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New opening

Support in the development of hotel concepts. By mediating the goals and aspirations of the property with the potential of the territory, the spaces and services able to satisfy the reference clientele and the market to be addressed will be defined. At the basis of the hospitality model that will be structured there will be the values of environmental sustainability and natural vegetable catering.

At Vegan Set - Vegan Luxury in Hospitality we work only on custom projects and we have access to the most talented and innovative professionals in each specific field of the plant-based sector. As Hotels aspire to personalize the guest experience, veganism should be an area of knowledge and consciousness even before thinking about menus. It's an inspiring universe and the most interesting chance of refresh to look at.

Guest journey

Staff training

French Pastry

Italian Pastry

Interior Design

Beverage

Experiences

Sourcing

Food waste

Communication

Vegan Cheese

Athletes food

Chef scouting

Molecular

Wellness

Events

CONCEPT DEVELOPMENT

ACCESS TO THE LATEST PLANT-BASED TRENDS

ONGOING ASSISTANCE

Details

It is the details that make the guest experience truly unique. Luxury is certainly no longer synonymous with waste as it once was, the high-spending guest expectation has shifted from abundance to the search for more and more surprising and personalized details. That's why it is so important to have a staff perfectly trained and all touchpoints covered at maximum performance.

The consultancy

About

The founder of Vegan Set, Verde Camilla Parmigiani, puts at the service of hotels a professional background of over 18 years in the world of hötellerie as Sales and Marketing Manager, Event Manager and Deputy Director.

About