Singapore is not just the city of vertical gardens, modern skyscrapers, luxurious hotels and a crowded night scene. It’s actually becoming a global vegan factory. A culinary laboratory where different institutions are designing the future of food and reinventing it in a sustainable perspective.
Nominated by PETA as the second vegan town in Asia, this beautiful, innovative and surprising city, is in the wishlist of all vegans worldwide. In a world that is changing so quickly Singapore doesn’t stand watching. Its restaurant and hotel offer is adapting to the calling of a new generation of demanding vegans.
Doesn’t surprise that this incredible town is also hosting its own vegan festival. The Singapore Vegan Festival, with the first edition realized in 2019, is aimed at spreading awareness about plant-based food and proving that vegan doesn’t mean boring. The festival that brings together the best vegan delights in Singapore, across cuisines and cultures is organized by Eat, Roam, Live.
In a world that is changing so quickly Singapore doesn’t stand watching.
For the last 2 years, EatRoamLive has been a resource for vegetarians and vegans in Singapore. With ample food reviews, restaurant suggestions and vegan recipes, along with Vegan Dining Events and Vegan Farmer’s Markets. They are doing their best to leave no stone unturned in working to create an event that will be an experience to remember for vegans and everybody else.
Also many hotels and restaurants have understood the importance of providing a sustainable approach by offering vegan options. Like PRIVE’. This Group of bars, restaurants, grills and lounges is offering an interesting veriety of vegan options in its locations. As well as GRAND HYATT whith its vegan options that include Beyond Burger and Beyond Sausages.
Thanks to the platform Abillionveg, not very well know in Europe but very strong in Asia, it is possible to quickly check what’s the best offering for your needs. This ‘vegan tripadvisor’ is perfect to be updated thanks to vegans direct reviews.
The greatest innovator on the scene is the Shangri-La Hotel
But the greatest innovator on the scene is the Shangri-La Hotel with its extensive vegan offer that winks to a long term vision of plant-based. Not quick answers for them but mediation and study. They didn’t go for the easy and quick processed food or a bunch of veggies mixed according to the daily mood. They have been realizing their own line of plant based options. A list of goodness which is not just tasty but also modern, healthy and beautiful.
At their ‘Origin Grill and Bar’, awarded as one of the top 20 restaurants 2018/19 at the T Dining Awards, they are serving a carousel of amazing plant based splendors.
Forget the Impossible Meat. Some real and bright food is waiting for you at Shangri-La.