This Restaurant, not far from the New Tate Modern, is a delight for Vegan hearts.
The service is top class, discreet but collaborative at the same time. Staff doesn’t save on explanations and grace.
The food is beyond words. So well balanced in taste and lively decorated. The Chef must be very inspired by the raw materials that is treating because every single course has an impressive personality and charm.
Very good wine list with excellent labels from France in particular. Greek oil and fresh-baked bread to welcome you.
Elegant as black, tasty as vanilla.