Eric Tucker

Eric Tucker can be defined a pioneer with no fear of being contradicted. He opened his Millennium Restaurant in the far 1984 in San Francisco when the Vegan wave was still sleeping and not even ready to show up. Graduated at the The Natural Gourmet Cookery School in NYC this talented and audacious Chef after 2o years in San Francisco moved The Millennium to Oakland in a quiter location.  

His clientele today is half strict vegans and half avid foodies looking for new dining experience. His cuisine, as per his definition, is ‘globally influenced plant based‘ with a solid view on sustainable and organic ingredients

Not to be missed his books:

The Artful Vegan: Fresh Flavors from the Millennium Restaurant

The Millennium Cookbook: Extraordinary Vegetarian Cuisine

www.millenniumrestaurant.com

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photo from the website www.millenniumrestaurant.com

The Ultimate Vegan Collection

I don’t want to lie, I am not allergic.. I am vegan… and I want options! In my philosophical take of what the world should be this is a worldwide guide of a spectacular life of a vegan. 

In this Vegan Ultimate Collection you won’t find just places exclusively dedicated to Vegans but I am opening up the world with plant based dishes, exclusive menu that only the elite would normally know about.

Vegan Set is dedicated to all those who wants to taste the most genuine and together refined vegan food worldwide (with a special eye on Italy where I come from) and enjoy the best locations suitable for them.

Take a big breath and follow me for a mouthwatering experience around the world.

Be Vegan, be refined!

 

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