Planta

Planta

Plant-based
Toronto – Canada

 

When I tried Planta it was a ordinary monday evening at 6,30 and it was almost packed . That surprised me a lot… what does it happen on a Saturday night? As soon as I tried their food and enjoyed the super efficient service I realized the reason of such a great success.

This lovely spot in Toronto celebrates innovative cuisine without the use of any animal products and its cuisine, captained by talented Chef Michael Parubocki, truly delighted my non-vegan friends. 

The restaurant’s vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.

I loved the water with fresh lemon slices filled in your glass faultless and the full attention of the staff. But the food is the big deal here. You have a lot of choices. You can enjoy their pizza and snacks as well as their amazing large plates.

My love goes totally for their crab-cakes. They are illegal! 

I love Planta to the moon and back.

 

SalvaSalva

SalvaSalva

Lefay Resort & Spa Lago di Garda

Lefay Resort & Spa Lago di Garda

Vegetarian and Vegan friendly
Gargnano – Lake Garda

 

As if it has always been there with its 27 acres of natural garden Lefay Resort & Spa Lago di Garda overlooks the ‘Riviera dei Limoni’ on Lake Garda. This land, beloved by the german writer Goethe, is today a sustainable destination because of this model of hospitality and innovation.

They do take it very seriously here at Lefay. Within sustainability sheets, ethical codes, the commitment in reducing the pollution and producing clean energy everything is certified.

This “Best Luxury Eco-SPA”, “Best Destination SPA” e “Most Innovative Sustainable Hotel“ (just to mention some of the latest awards achieved) strive for being sustainable in all departments. It is recent the creation of their line of cosmetics totally organic, plant-based and cruelty free. A huge investment due to the long procedure of tests and certifications. But consistency is everything to this place of excellence. 

Finally luxury, wellness and nature in one place.

Food hasn’t been obviously omitted. With the ‘Lefay Vital Gourmet’ they celebrate a gourmet cuisine, light and vital at the same time. A joy of fresh ingredients, extra-virgin oil, citrus of the Lake and aromatic herbs. Thanks to the enthusiasm of the first Chef Matteo Maenza the Restaurant ‘La Grande Limonaia’ offers, in addition to the traditional and mediterranean dishes, a light menu and totally plant based courses.

Enjoy time for yourself at Lefay Resort & Spa Lago di Garda is in anyone bucket list; not just because of the attention to details but also because, within a massage and a swim in the iconic infinity pool, being bearer of a ethical and sustainable message is truly a great feeling.

SalvaSalva

SalvaSalva

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