Maybe you don’t know it, or you never thought about it, but pastry is the most difficult side of cuisine. Because it’s basically a science and improvisation is not allowed. Precision in portions, minutes of cooking, time of rest, preparations steps. Every detail must be perfect.
When it comes to plant based pastry it’s exactly the same thing. With an extra difficulty. What makes traditional pastry so creamy and tasty are fats. Butter, milk and eggs are the ingredients that make regular pastry as it is.
But I have a wonderful news for all vegan worldwide. A new generation of pastry is born, it’s vegan and won’t make you regret.
I have collected for you the top names of plant based bakery. Six bakeries that offer the finest vegan pastry. Each one of them worth the trip!
Plant based celebrity Chef Matthew Kenney and the French ‘maison’ Ladurée got married and we couldn’t be more thankful. A wonderful combination of taste and beauty.
In March 2018, Carolina Molea’s dream of an All Vegan Bakery became a reality, L’Artisane Creative Bakery opened its doors to the city of Miami Beach in the style of classic French bakery becoming the first in its class in the United States.
Founded in 2016 from the desire to combine gourmet pastry with a full respect of nature and all living beings. What they do is vegan but they love to say that their shop is open to everybody.
CAFE’ FORTY ONE
Within walking distance of Notting Hill, Portobello Market, Marble Arch and located just off Hyde Park, Café Forty One at La Suite West Hotel offers a unique plantbased dining experience showcasing delicious and inspired plantbased cuisine that defies the stereotypes surrounding plantbased food.
GREZZO RAW CHOCOLATE
Grezzo offers amazing dessert, ice-creams and chocolate all vegan and raw. They organize interesting guided tastes for those who want to learn more about the raw pastry. They have a shop in Rome and Turin as well.
They are open since 2009 and they are a full vegan bakery in Turin with a very wide range of pastry, cakes and ice-cream. A selection of more than 70 kind of mignon per day.